Ca’ di Gali Restaurant in Sasso Marconi is the meeting point for those gourmets who enjoy fine Tuscan-Emilian cuisine, served with courtesy and professionality in an elegant, fully restored restaurant.
The culinary traditions of the two regions are harmoniously combined, creating world famous dishes, from the Emilia fresh pasta to Pici and Tuscan ribollita, grilled meats and fresh garden side dishes to traditional desserts.